Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten und Anbraten
- 1 Bund Petersilie, abgezupft
- 2 Knoblauchzehen
- 150 g Tahin
- 20 g Zitronensaft
- 130 g Wasser
- 2 TL Salz
- ¾ TL Pfeffer
- 1 Zwiebel, halbiert
- 1 rote Chilischote, frisch, nach Wunsch entkernt
- 350 g Lammhackfleisch
- 350 g Rinderhackfleisch
- 1 Ei
- 1 Prise Zimt
- 2 Prisen Piment
- 2 Prisen Muskat
- 1 TL Kreuzkümmel (Cumin), gemahlen
- Öl zum Anbraten
- 40 g Pinienkerne
- Chiliflocken zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 2913 kJ / 696 kcal
- Protein
- 45 g
- Carbohydrates
- 10 g
- Fat
- 53 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Madras
1h 30min
Chickenwings mit Erdnuss-Sauce
45 min
Indische Lammbällchen mit Joghurtsauce
40 min
Hähnchen-Bulgur-Auflauf
1h
Lamm Curry mit Paprika - Bhoona Gosht
1h 15 min
Marokkanisches Hähnchen-Couscous
45 min
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2 Std. 10 Min
Chicken Akhni
1h 30min
Pajeon (Pikanter Garnelen-Pfannkuchen )
45 min
Lamm Rogan Josh
1h 45 min
Kofta Curry
1h 10 min
Chicken-Mushroom Balti
50 min