Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Mangold
- 500 g Gnocchi (aus dem Kühlregal)
- 400 g Gemüsefond
- 1 Knoblauchzehe, in Scheiben
- 1 rote Chilischote, frisch, entkernt, in Streifen
- 200 g Cherry-Tomaten
- 60 g Öl
- 180 g Zwiebeln, geachtelt
- Salz zum Würzen
- Pfeffer zum Würzen
- 200 g Schafskäse, zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 2400 kJ / 573 kcal
- Protein
- 21 g
- Carbohydrates
- 45 g
- Fat
- 33 g
- Fibre
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gelbe-Bete-Risotto
2 Std.
Mangoldrisotto
50 min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Romanesco-Salat
1h 40min
Mangold-Polenta-Auflauf mit Ricotta
1 godz.
Lauwarmer Romanescosalat
40min
Fenchel-Tomatensugo mit Salami
25 min
Gefüllter Spaghetti-Kürbis
1 godz.
Grünkohl-Paprika-Salat
1 Std. 15 Min
Mangold-Curry mit Hähnchenbrust
45min
Fenchel-Tomaten-Pasta
45min
Pasta mit Wirsing-Pilz-Sauce
40min