Italienischer Nudelsalat to go

Italienischer Nudelsalat to go

4.4 89 ratings
Prep. 15 min
Total 30 min
4 Portionen

Ingredients

  • Wasser
    1500 g
  • Salz
    2 ½ TL
  • Cocktailtomaten
    250 g
  • Mini-Mozzarella
    125 g
  • Basilikum, frisch Blättchen abgezupft
    5 Zweiglein
  • Nudeln (z. B. Hörnchen, Farfalle oder kurze Makkaroni)
    250 g
  • Olivenöl
    50 g
  • Balsamico-Essig
    25 g
  • Orangensaft, frisch gepresst
    30 g
  • Senf
    10 g
  • Zucker
    ½ TL
  • Pfeffer, frisch gemahlen
    2 Prisen

Nutrition per 1 Portion

Calories 431 kcal / 1804 kJ
Protein 15 g
Fat 21 g
Carbohydrates 46 g
Fibre 4 g
Saturated Fat 6 g

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