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Ingredients
- 5 克 油
- 10 克 薑 ，切絲
- 50 克 紅糟醬
- 10 克 米酒
- 1 茶匙 糖
- 300 克 花枝 (約1隻)，去除內臟，切寬條(約3X6公分)
- 25 克 蒜苗 ，切斜片
- Nutrition
- per 1 人份
- Calories
- 726.6 kJ / 173.7 kcal
- Protein
- 15.2 g
- Carbohydrates
- 22.8 g
- Fat
- 3.5 g
- Saturated Fat
- 2094.5 g
- Fibre
- 0.5 g
- Sodium
- 92.5 mg
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