Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig:
- 370 g Mehl
- 1 Ei
- 40 g Öl
- 120 g Wasser
- 10 g Essig
- ½ TL Salz
Füllung und Fertigstellung:
- Butter zum Einfetten
- 1 altbackenes Brötchen (ca. 50 g), in Stücken
- 1 Zwiebel, halbiert
- 50 g Butter, in Stücken
- 200 g Speckwürfel
- 500 g Sauerkraut
- 540 g Wasser
- Salz nach Geschmack
- 1 Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 2905 kJ / 695 kcal
- Protein
- 24 g
- Carbohydrates
- 77 g
- Fat
- 31 g
- Fibre
- 8.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Wurstknöpfle (Bayern)
45min
Ofenschlupfer
1h 5min
Grießklößchen (Suppeneinlage)
25min
Apfelstrudel
1h 20min
Semmelknödel
50min
Spätzle
30min
Kaspressknödel mit Blattsalat
1 Std. 40 Min
Linsen mit Spätzle und Wiener Würstchen
1h
Rohrnudeln
1h 50 min.
Kas-Press-Knödel
45min
Zwetschkenknödel mit Butterbröseln
1h
Strudelgrundteig
45min