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Ingredients
- 50 g Butter weich, in Stücken
- 3 Eier getrennt
- 120 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 100 g Weichweizengrieß
- 150 g Mehl
- 3 TL Backpulver
- 330 g Milch
- 680 g Kirschen (680 g), abgetropft
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 449 kcal / 1879 kJ
- Protein
- 10 g
- Fat
- 13 g
- Carbohydrates
- 69 g
- Fibre
- 2.8 g
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