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Ingredients
- 1 Bund Dill ohne Stiele
- 40 g Butter in Stücken
- 40 g Mehl
- 220 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 80 g Sahne
- 50 g Weißwein, trocken
- 600 g Möhren in dünnen Scheiben
- 300 g Senfgurken aus dem Glas, abgetropft, in mundgerechten Stücken
- 30 g Senf mittelscharf
- ¼ - ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 252 kcal / 1056 kJ
- Protein
- 4 g
- Fat
- 16 g
- Carbohydrates
- 21 g
- Fibre
- 6.4 g
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