Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Eier
- 1 ¼ TL Salz
- 4 Prisen Pfeffer, gemahlen
- 1200 g Wasser
- 3 TL Erdnussöl
- 160 g Basmati-Reis
- 2 Knoblauchzehen
- 1 rote Zwiebel, halbiert
- 25 - 30 g Ingwer, frisch, in dünnen Scheiben
- 2 Schalotten
- ½ - 1 grüner Chili, nach Wunsch entkernt
- 150 g weisse Champignons, frisch, in Scheiben (5 mm)
- 150 g grüne Peperoni, in Streifen (1 cm)
- 150 g rote Peperoni, in Streifen (1 cm)
- 200 g Babymais, aus dem Glas
- 80 g Sojabohnensprossen, frisch
- 25 g Sojasauce
- ½ Bund Koriander, frisch, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1532 kJ / 363 kcal
- Protein
- 15 g
- Carbohydrates
- 52 g
- Fat
- 10 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gnocchi Tricolore
35 Min
Paella mit Kidney-Bohnen
55min
Orientalischer Pouleteintopf mit Couscous
45min
Asia-Gemüse süss-sauer
25 min
Schnelles Thai-Curry mit Poulet
40min
Gemüse-Couscous mit Aprikosen und Pinienkernen
50min
Linguine mit Zitronen-Kräuter-Pesto
25 min
Chili non Carne
1h
Peperoni-Omelette mit Mais-Tomaten-Salsa
40min
Pappardelle mit Rucola und Ricotta
1h
Crevetten Sweet and Sour
40min
Asiatische Gemüsereispfanne
55min