Sorbete de vino tinto

Sorbete de vino tinto

3.5 4 ratings
Prep. 10 min
Total 6 h 20 min
6 raciones

Ingredients

  • 400 g de vino tinto joven
  • 130 g de azúcar
  • 1 palo de canela
  • 2 tiras de piel de limón (solo la parte amarilla)
  • 4 yemas de huevo
  • 100 g de frutos rojos frescos variados (para decorar)

Difficulty

easy


Nutrition per 1 ración

Sodium 7.7 mg
Protein 1.7 g
Calories 761 kJ / 181 kcal
Fat 2.5 g
Fibre 1.1 g
Saturated Fat 0.9 g
Carbohydrates 27.1 g

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