Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de agua
- 2 - 3 sobres de tinta de calamar congelada
-
25
g de levadura prensada fresca
or 1 sobre de levadura de panadería deshidratada instantánea - 1 pellizco de azúcar
- 500 g de harina de fuerza (y algo más para espolvorear)
- 1 cucharada rasa de sal
- Nutrition
- per 1 rebanada
- Calories
- 358 kJ / 85 kcal
- Protein
- 2.7 g
- Carbohydrates
- 18.1 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 78.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pincho de frutas con minigofres crujientes
30min
Mug cake de yogur
20 Min
Mug cake con chocolate blanco
20 Min
Pan de queso dorado (Golden cheese bread)
2h 45min
Pizza morada con achicoria y nueces
55 min
Pan rápido a la plancha
25 Min
Panecillos con semillas de amapola
2h 40min
Pan relleno de queso (Khachapuri) - Georgia
30min
Pan de molde de piquillos
2h
Panes al vapor (Bao buns)
30min
Panecillos al vapor
2h 10min
Colines con hierbas provenzales
45min