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Ingredients
Salsa holandesa
- 100 g de mantequilla en trozos
- 20 g de agua
- 1 cucharadita de zumo de limón
- 2 yemas de huevo (sin nada de clara)
- 1 pellizco de sal
- 1 pellizco de pimienta molida
Huevos escalfados
- 6 huevos a temperatura ambiente
- 1500 g de agua
- 50 g de vinagre
- 1 chorrito de aceite de oliva (para engrasar el cestillo)
Montaje del plato
-
6
lonchas de beicon
or 6 lonchas de jamón serrano - 6 rebanadas de pan tostado
- 1 trufa negra fresca (optional)
- Nutrition
- per 1 ración
- Calories
- 1360 kJ / 325 kcal
- Protein
- 12.85 g
- Carbohydrates
- 9.81 g
- Fat
- 25.82 g
- Fibre
- 0.7 g
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