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Ingredients
- 4 Stängel Basilikum, abgezupft
- 1 Knoblauchzehe
- 100 g Frischkäse, light
- 15 g Zitronensaft
- 2 TL Salz
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 250 g Hähnchenbrustfilet, in Streifen (1 x 5 cm)
- 100 g Bulgur
- 900 g Wasser
- 70 g Babyspinat, frisch
- 20 g natives Olivenöl
- 10 g Balsamico, hell
- 1 TL Agavendicksaft
- Nutrition
- per 1 Portion
- Calories
- 1907 kJ / 456 kcal
- Protein
- 42 g
- Carbohydrates
- 40 g
- Fat
- 12 g
- Fibre
- 5.8 g
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