Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 1 ½ TL Salz
- 320 g Nudeln (z.B. Rigatoni)
- ½ Bund Petersilie, abgezupft
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch, entkernt
- 60 g Olivenöl
- 20 g Honig
- 250 g Ziegenfrischkäse, in Stücken
- 5 Feigen (à ca. 100 g), geviertelt oder geachtelt
- 100 g Feldsalat
- Nutrition
- per 1 Portion
- Calories
- 2611 kJ / 624 kcal
- Protein
- 17 g
- Carbohydrates
- 79 g
- Fat
- 24 g
- Fibre
- 7.3 g
In Collections
Alternative recipes
Erdbeer-Avocado-Salat mit Hähnchen
40min
Fattousch
25min
Salat mit Ziegenkäse und Wildblumen-Honig-Dressing
10min
Nudelsalat mit getrockneten Tomaten
1h 40min
Warmer Cranberry-Gnocchi-Salat
25min
Feta-Wassermelonen-Salat
20min
Bulgur-Salat mit Rucola, Pfirsich und Avocado
35 min
Apfel-Cheddar-Salat
25min
Spinat-Tomaten-Salat
20min
Caesar Salad mit Pfeffer-Erdbeeren
40min
Mango-Lachs-Bowl
40min
Spinatsalat mit Aprikosendressing und Halloumi
15min