Sun-Dried Tomato Spaghetti
TM6 TM5

Sun-Dried Tomato Spaghetti

3.3 ( 57 ratings )

Ingredients

  • 2 oz shallot in pieces
  • 2 garlic cloves
  • 2 tbsp extra virgin olive oil plus extra to drizzle
  • ¼ tsp dried red pepper flakes to taste
  • 4 oz sun-dried tomatoes, in oil julienned
  • 4 canned anchovies in oil
  • 4 oz dry white wine
  • 40 oz water
  • 12 oz dried spaghetti pasta
  • 2 oz grated Parmesan cheese plus extra, shaved, to garnish
  • fresh basil leaves julienned, to garnish
  • fresh parsley chopped, to garnish

Nutrition
per 1 portion
Calories
369 kcal / 1544 kJ
Protein
13 g
Fat
11 g
Carbohydrates
51 g
Fibre
4 g

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