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Ingredients
- 2 œufs
- 150 g de ricotta
- 100 g de lait écrémé
- 50 g de sucre en poudre
- le zeste d'½ citron jaune non traité
- beurre, pour les moules
- 125 g de framboises
- 125 g de myrtilles
- Nutrition
- per 1 portion
- Calories
- 540 kJ / 128 kcal
- Protein
- 8 g
- Carbohydrates
- 21 g
- Fat
- 7 g
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