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Ingredients
- 7 foglie di salvia fresca, lavate
- 3 rametti di rosmarino fresco, gli aghi lavati
- 270 g di acqua
- 100 g di lievito madre, precedentemente rinfrescato e a pezzi
- 500 g di farina tipo 1 + q.b.
- Nutrition
- per 1 pezzo
- Calories
- 8595.5 kJ / 2053 kcal
- Protein
- 101.1 g
- Carbohydrates
- 390.3 g
- Fat
- 13.5 g
- Fibre
- 41.6 g
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