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Ingredients
Teig
- 20 g Olivenöl und etwas mehr zum Einfetten
- 600 g Brotmehl
-
30
g frische Hefe, zerkümelt
or 3 TL Trockenhefe (12 g) - 380 g Wasser
- 1 Prise Zucker
- 1 TL Salz
Belag
- 40 g natives Olivenöl
- 40 g Wasser
- 1 ½ TL Salz
- 300 - 350 g Zwiebeln, halbiert
- Nutrition
- per 1 Stück
- Calories
- 766 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Fibre
- 2.4 g
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