![Schokoladenkuchen mit flüssigem Kern Schokoladenkuchen mit flüssigem Kern](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DFCFC3D0-74A3-4650-AD45-14C83511AF57/Derivates/13BC8DCD-15E1-4F12-956C-061930C0D91E.jpg)
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Ingredients
- 150 g Butter, in Stücken und etwas mehr zum Einfetten
- Butter zum Einfetten
- 6 Eier, getrennt
- 1 Prise Salz
- 200 g Zucker
- 250 g Schokolade, Zartbitter, in kleinen Stücken
- 50 g Mehl
- Nutrition
- per 1 Stück
- Calories
- 1334 kJ / 319 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 20 g
- Fibre
- 2.1 g
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