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Ingredients
- 4 Blätter Gelatine
- 25 g Wasser
- 500 g Zucker
-
1
TL Vanillezucker, selbstgemacht
or ½ TL Vanilleextrakt -
50
g Honig, z.B. Akazienhonig
or 50 g Glukosesirup - Puderzucker zum Bestäuben
- Nutrition
- per 1 komplettes Rezept
- Calories
- 8916 kJ / 2131 kcal
- Protein
- 0.3 g
- Carbohydrates
- 567.9 g
- Fat
- 0 g
- Fibre
- 0 g
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