Karamellcreme (Flan)

Karamellcreme (Flan)

4.1 14 ratings

Prep. 15 min

Total 5 h 30 min

6 Portionen

Ingredients

Zucker
80 g
Vollmilch
300 g
Eier (53-63 g)
3
flüssiges Karamell (siehe Tipp)
6 - 12 TL
Wasser
250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 530 kJ / 127 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 15 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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