Basilikumpesto

Basilikumpesto

4.6 18 ratings
Prep. 10 min
Total 10 min
1 Schraubglas

Ingredients

  • Parmesan in Stücken
    80 g
  • Pinienkerne, roh
    30 g
  • Knoblauchzehe (optional)
    1
  • Basilikumblätter, frisch
    80 g
  • natives Olivenöl
    150 g
  • Salz
    ½ TL

Nutrition per 1 Schraubglas

Calories 1848 kcal / 7741 kJ
Protein 34 g
Fat 190 g
Carbohydrates 7 g
Fibre 4.6 g

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