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Ingredients
- 50 g Butter in Stücken, und etwas mehr zum Einfetten
- 550 g Brotmehl
- 20 - 60 g Zucker
- ½ Würfel frische Hefe (20 g)
- 300 g Milch
- 1 TL Salz
- 1 Ei, verquirlt, zum Bestreichen
- Nutrition
- per 1 Scheibe
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.7 g
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