Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
650
g Schweineschnitzel, in Streifen (in 1 cm dicken Streifen)
or 650 g Kalbsschnitzel, in Streifen (in 1 cm dicken Streifen) - 3 EL Sojasauce (30 g)
- 200 g Zwiebeln, halbiert
- 30 g Rapsöl
- 500 g Wasser
-
1
geh. TL Fleischbouillon Paste
or 1 Fleischbouillonwürfel - 800 g Kartoffeln, in Wedges oder dicken Streifen (siehe Tipp)
- 400 g Champignons, frisch, in Scheiben
- 20 g Maisstärke (z. B. Maizena)
- 20 g Tomatenpurée
- 100 g Rahm
- 1 geh. TL Salz
- ¼ TL Pfeffer, gemahlen
- 3 Spritzer Worcestershire Sauce
- Nutrition
- per 1 Portion
- Calories
- 2143 kJ / 512 kcal
- Protein
- 45 g
- Carbohydrates
- 41 g
- Fat
- 18 g
- Fibre
- 5.4 g
In Collections
Alternative recipes
Spaghetti Bolognese
40min
Hackfleisch-Pfannkuchen
1 Std. 10 Min
Bolognese Sauce
3u. 15min
Hackfleischbällchen mit Tomatensauce
45min
Rindsvoressen
1h 50 min.
Spaghetti Carbonara
35min
Gulaschsuppe
1h 5min
Klassische Lasagne
2h
Rindsvoressen mit Semmelknödeln
1h 30min
Klassische Lasagne
2u. 5min
Rindsstroganoff
45min
Rindfleisch in Pilz-Rahm-Sauce
1h