鹽滷豆腐

鹽滷豆腐

3.6 5 ratings
Prep. 15 min
Total 5 h 45 min
4 人份

Ingredients

  • 乾燥黃豆 ,預先浸泡4小時,瀝乾(詳見要訣)
    200 克
  • 1200 克
  • 鹽滷 (液體,約10克)
    2 茶匙

Nutrition per 1 人份

Calories 179.5 kcal / 750.3 kJ
Protein 17.8 g
Fat 7.8 g
Carbohydrates 16.4 g
Fibre 7.2 g

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