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Pasta sfoglia veloce

Pasta sfoglia veloce
5.0 1 rating
Prep. 30 min
Total 2 h
1 Ricetta completa
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Ingredients

  • 200 g di burro congelato a pezzi (1-2 cm)
  • 200 g di farina + q.b.
  • 90 g di acqua fredda
  • ½ cucchiaino di sale

Difficulty

medium

Nutrition per 1 Ricetta completa

Protein 22 g
Energy 9300 kJ / 2223 kcal
Fat 168 g
Fibre 5.8 g
Carbohydrates 152 g

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