Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Garniture
- 400 g de raisins de Smyrne
- 30 g d'eau
- 20 g de sucre
- 1 c. à soupe de kirsch
- ¼ c. à café de cannelle moulue
Pâte
- 500 g de farine
- 1 sachet de poudre à lever
- 200 g de sucre
- 1 c. à café de sel
- 180 g de beurre, froid, coupé en morceaux
- 80 g de cidre
- 80 g de crème acidulée, toutes sortes
Finition
- 1 œuf battu pour badigeonner
- Nutrition
- per 1 part
- Calories
- 1435 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 54 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramels à la crème
2 Std.
Amarettini
1 Std. 30 Min
Vermicelles
3h 15min
Gâteau aux carottes argovien
2 Std.
Pavé au chocolat épicé
12h
Veau à la sauce au thon
13h
Glace au caramel
9 godz.
Tarte à la confiture de baies mélangées
2h 35min
Tourte au séré et aux fraises
2h 50min
Pâte de base pour pain
24 godz. 30 min
Pains de Saint-Gall
26h 30min
Bûche de Noël
2 godz. 45 min