Salsa vizcaína

Salsa vizcaína

5.0 1 rating
Prep. 10 min
Total 40 min
500 g

Ingredients

  • de cebolla en cuartos
    200 g
  • de cebolla roja en cuartos
    300 g
  • dientes de ajo
    2
  • de jamón serrano en dados
    100 g
  • de aceite de oliva virgen extra
    100 g
  • de pulpa de pimiento choricero
    2 cucharadas
  • de cayena molida (optional)
    1 pellizco
  • de agua
    100 g

Nutrition per 100 g

Calories 205 kcal / 858 kJ
Protein 1 g
Fat 20 g
Carbohydrates 5 g

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