Salsa bearnesa

Salsa bearnesa

4.0 1 rating
Prep. 15 min
Total 15 min
4 raciones

Ingredients

  • de chalotas peladas
    50 g
  • de estragón fresco (sólo las hojas)
    1 ramita
  • de vino blanco seco
    50 g
  • de vinagre (preferiblemente de estragón)
    1 cucharada
  • de mantequilla en trozos
    200 g
  • yemas de huevo
    4
  • de sal
    1 cucharadita
  • de pimienta molida
    1 pellizco

Nutrition per 1 ración

Calories 458 kcal / 1917 kJ
Protein 4 g
Fat 48 g
Carbohydrates 1 g

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