Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 900 g de pierna de cordero deshuesada y cortada en trozos de 3 cm (para guisar)
- 1 cucharadita de sal
- 3 pellizcos de pimienta molida
- ½ cucharada de pimentón
- 2 cucharadas de vinagre
- 1 ramita de tomillo fresco
- ½ cucharadita de orégano seco
- 1 hoja de laurel seca
- 50 g de vino blanco
- Nutrition
- per 1 ración
- Calories
- 1418 kJ / 339 kcal
- Protein
- 14.84 g
- Carbohydrates
- 1.17 g
- Fat
- 30.57 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Lentejas estofadas
3h 45min
Arroz amarillo con pollo
40min
Pollo con almendras
30min
Pollo al chilindrón
45min
Albóndigas en salsa española
55 min
Menú completo: lentejas, solomillo y ensaladilla
2h 40min
Patatas guisadas con costillas de cerdo adobadas
1 Std.
Flan
5 Std. 30 Min
Pollo en pepitoria
45min
Menestra de verduras
40min
Merluza con patatas y salsa de tomate
50min
Riñones al jerez
1 Std.