Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Feigen, getrocknet (ca. 80 g), geachtelt
-
Wasser
or Orangensaft - Butter zum Einfetten
- 50 g Walnusshälften
- Orangenschale von ½ Orange, unbehandelt, dünn abgeschält
- Zitronenschale von 1 Zitrone, unbehandelt, dünn abgeschält
- 130 g Zucker
- 4 Eier
- 150 g Mehl und etwas mehr zum Bemehlen der Feigen
- 1 Prise Salz
- 120 g Granatapfelkerne (1 Granatapfel) (optional)
- Nutrition
- per 1 Stück
- Calories
- 695 kJ / 166 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 5 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frauenschenkel-Köfte - Kadınbudu Köfte
50 Min
Möhrenkonfekt - Top Cezerye
6h
Kaltschale für den Sultan - Padişah Hoşafı
1u. 30min
Noahs süße Suppe - Aşure
11h 20min
Auberginenschiffchen mit Hackfleisch - Karnıyarık
1u.
Grießhelva - İrmik Helvası
1h 25min
Naturjoghurt - Ev Yapımı Yoğurt
12 Std.
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14 Std.
Almsuppe - Yayla Çorbası
55 Min
Ofen-Milchreis - Fırında Sütlaç
3 Std. 15 Min
Nussplätzchen in Zuckersirup - Şekerpare
1u. 20min
Milchcreme mit Engelshaar - Tel Kadayıflı Muhallebi
3h 30min