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Ingredients
- 150 g de cebolla cortada en cuartos
- 4 - 5 ramitas de perejil fresco
- 75 g de pimiento rojo cortado en trozos
- 75 g de pimiento verde cortado en trozos
- 100 g de berenjena cortada en trozos
- 100 g de zanahoria cortada en trozos
- 1 diente de ajo
- 60 g de aceite de oliva virgen extra
- 1 ½ cucharaditas de sal
- 1 ½ cucharaditas de pimienta negra recién molida
- 1 pimienta de Cayena seca entera (optional)
- 200 g de tomate triturado en conserva
- 200 g de agua
- 300 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 416 kcal / 1741 kJ
- Protein
- 11.1 g
- Fat
- 14 g
- Carbohydrates
- 61.6 g
- Fibre
- 6.1 g
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