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Ingredients
- Öl zum Einfetten
- 150 g Bergkäse in Stücken
- 150 g gekochter Schinken in Stücken
- 250 g Milch
- 4 Eier (Größe M)
- ½ TL Salz
- 100 g Weizenmehl, glatt
- 100 g Kräuterfrischkäse
- frische Kräuter zur Dekoration (z. B. Schnittlauch, Kresse oder Petersilie) (optional)
- Nutrition
- per 1 Portion
- Calories
- 506 kcal / 2116 kJ
- Protein
- 29 g
- Fat
- 32 g
- Carbohydrates
- 24 g
- Fibre
- 2 g
- Saturated Fat
- 16 g
- Sodium
- 1167 mg
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