Preiselbeertorte
TM6 TM5

Preiselbeertorte

4.1 ( 115 ratings )

Ingredients

Boden

  • Butter zum Einfetten
  • 4 Eier getrennt
  • 1 Prise Salz
  • 130 g Haselnusskerne
  • 100 g Zucker
  • 20 g Mehl
  • 60 g Backkakao
  • ½ Pck. Backpulver

Belag und Fertigstellung

  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 400 g Wild-Preiselbeeren
  • Schokoladenblättchen zum Bestreuen

Nutrition
per 1 Stück
Calories
362 kcal / 1513 kJ
Protein
6 g
Fat
28 g
Carbohydrates
28 g
Fibre
7.6 g
Saturated Fat
13 g
Sodium
104 mg

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