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Ingredients
Béchamel
- 100 g de queso provolone en trozos (3 cm)
- 50 g de mantequilla sin sal en cubos
- 500 g de leche
- 70 g de harina de trigo
- 2 yemas de huevo
- 1 pizca de sal marina
- 1 pizca de pimienta negra molida
Salsa de tomate
- 2 dientes de ajo pelados
- 1 chile serrano sin tallo ni semillas
- 500 g de puré de jitomates maduros
- 30 g de aceite de oliva extra virgen
- 1 pizca de sal marina
Espinaca
- 300 g de agua
- 450 g de hojas de espinaca fresca
- 2 cebollas en cuartos
- 2 diente de ajo
- ½ cdas aceite de oliva
Armado
- 200 g de queso parmesano en trozos (2 cm)
- 400 g de queso mozzarella en trozos
- 300 g de queso ricotta
- 300 g de pasta seca, tipo lasaña (12-14 hojas)
- 1 ramillete albahaca solamente las hojas
- Nutrition
- per 1 porción
- Calories
- 1080 kcal / 4519 kJ
- Protein
- 57 g
- Fat
- 53 g
- Carbohydrates
- 95 g
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