Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rindersteak
- 1300 g Wasser
- 10 g Zitronensaft
- 500 g Rinderhüftsteak
- 20 g Butter, kalt
- 1 Zweig Rosmarin
- 2 Zweige Thymian
Bitterballen und Fertigstellung
- 1 Zwiebel, halbiert
- 2 Stängel Petersilie, abgezupft
- 50 g Butter, in Stücken
- 70 g Mehl
- 200 g Rinderfond
- 2 - 3 Spritzer Zitronensaft
- ¾ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 50 g Gouda, in Stücken
- 1 Eigelb
- 3 Eier, verquirlt
- 200 g Paniermehl
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 282 kJ / 67 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chorizo-Patties
1h 25 min
Slow Cooking BBQ-Rippchen
4h
Bangkok-Hot-Dog
45 min
Schoko-Chili-Eis mit Whiskey-Sirup
15hod.
Königsberger Klopse vom Kalb
1 Std.
Polenta mit Trüffel und Ei
35 min
Feijoada
16 godz.
Korean BBQ Poutine
4h 30min
Sauce Rouille
25min
Truthahn mit Dörrobst-Semmelknödel-Füllung und Cranberry-Sauce
4h 30min
Café-de-Paris-Butter
4 Std. 10 Min
Whiskey Sour
10 Min