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Ingredients
- 50 g Parmesan in Stücken
- 1 Dose stückige Tomaten (400 g)
- 100 g Aubergine in Würfeln (1,5 cm)
- 100 g Zucchini in Würfeln (2 cm)
- 100 g gelbe Paprika in Würfeln (2 cm)
- ¾ TL Kräuter der Provence, getrocknet
- 1 gestr. TL Salz und etwas mehr zum Würzen
- 1 Msp. Pfeffer und etwas mehr zum Würzen
- 1 gestr. TL Zucker
- Öl zum Einfetten
- 400 g Gnocchi aus dem Kühlregal, Garzeit 3 Minuten (siehe Tipp)
- 250 g Putenschnitzel in Streifen (ca. 1 x 5 cm)
- 1 EL Speisestärke (10 g)
- 50 g Wasser
- 2 Stängel Basilikum abgezupft und grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 628 kcal / 2623 kJ
- Protein
- 49 g
- Fat
- 11 g
- Carbohydrates
- 78 g
- Fibre
- 8.6 g
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