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Ingredients
Les tartelettes
- beurre doux, pour la plaque
- 4 œufs
- 120 g de sucre en poudre
- 15 g de cacao en poudre
- 120 g de farine de blé
- 1 pincée de sel
- 60 g de raisins rouges, coupés en deux
- 60 g de raisins blancs, coupés en deux
La garniture et la finition
- 200 g de chocolat au lait, détaillé en morceaux
- 30 g de pétales de maïs natures, type Corn Flakes®
- Nutrition
- per 1 portion
- Calories
- 936 kJ / 224 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 9 g
- Fibre
- 1.3 g
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