White fish wrapped in banana leaves

White fish wrapped in banana leaves

4.7 3 ratings

Prep. 20 min

Total 2 h 20 min

6 portions

Ingredients

boneless white fish fillets (approx. 160 g each - see Tips)
6
shiro (white) miso paste
150 g
unsweetened coconut water
50 g
garlic cloves
2
piece palm sugar
2 cm
piece fresh ginger peeled
2 cm
banana leaves (see Tips)
6
spring onions/shallots trimmed and cut into julienne
3
water for brushing

Difficulty

easy

Nutrition per 1 portion

Sodium 1288.2 mg

Protein 35.5 g

Calories 909 kJ / 216.4 kcal

Fat 4 g

Fibre 1.6 g

Saturated Fat 0.9 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

6 h 50 min

Tom kha prawns

25 min

Furikake

5 min

Grilled mushrooms with avocado and parsley dressing

20 min

Mussels in turmeric and ginger broth

20 min

Hot and sour soup

55 min

Prawn salad with avocado dressing

35 min

Grilled tofu steaks with Asian mushrooms

2 h 30 min

Prawn Paste Stuffed Soft Tofu

40 min

Miso fish with Asian greens

24 h 45 min

Chinese greens with XO sauce

1 h 50 min

Asian-style mussels

30 min