Avocado and egg yolk purée (around 6 months)

Avocado and egg yolk purée (around 6 months)

4.0 21 ratings

Prep. 10 min

Total 30 min

1 Complete recipe

Ingredients

cold water , plus extra for cooling
1900 g
whole eggs , room temperature (see Tips)
4
avocado , flesh only, cut into pieces
180 g
lemon juice
1 tbsp
filtered water , if needed

Nutrition per 1 Complete recipe

Calories 2628.8 kJ / 625.9 kcal

Protein 15 g

Carbohydrates 1.2 g

Fat 61.7 g

Fibre 5.9 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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