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Ingredients
- 300 g Hühnerbrust in Stücken (2 cm)
- 60 g Olivenöl
- 30 g Sojasauce
- 1 TL Salz
-
200
g Langkornreis
or 200 g Basmati-Reis, weiß - 20 g frische Petersilienblätter
- 20 g frische Korianderblätter
- 1 - 2 Knoblauchzehen halbiert
- 20 g frischer Ingwer geschält, in Scheiben (2 mm)
- 100 g Zwiebeln halbiert
- 150 g rote Paprika in Stücken
-
800
g Geflügelfond
or 800 g Gemüsesuppe - ¼ TL Pfeffer, frisch gemahlen
- 200 g Brokkoliröschen (2-3 cm)
- 200 g Karotten in Scheiben (2 mm)
- 10 g Maisstärke
- 40 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 370 kcal / 1549 kJ
- Protein
- 21 g
- Fat
- 13 g
- Carbohydrates
- 41 g
- Fibre
- 5 g
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