M'hancha (Escargot aux amandes)

M'hancha (Escargot aux amandes)

4.5 27 ratings

Prep. 30 min

Total 1 h 25 min

16 parts

Ingredients

500 g d'amandes émondées
200 g de sucre en poudre
30 g d'eau de fleur d'oranger
1 pincée de sel
85 g de beurre fondu
½ c. à café de cannelle en poudre
8 feuilles de brick
1 œuf battu
100 g de miel préalablement tiédi

Difficulty

medium

Nutrition per 1 part

Sodium 67.3 mg

Protein 7.9 g

Calories 1354.4 kJ / 323.7 kcal

Fat 21.6 g

Fibre 3.3 g

Saturated Fat 4.2 g

Carbohydrates 28.6 g

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