Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'amandes émondées
- 200 g de sucre en poudre
- 30 g d'eau de fleur d'oranger
- 1 pincée de sel
- 85 g de beurre fondu
- ½ c. à café de cannelle en poudre
- 8 feuilles de brick
- 1 œuf battu
- 100 g de miel préalablement tiédi
- Nutrition
- per 1 part
- Calories
- 1354.4 kJ / 323.7 kcal
- Protein
- 7.9 g
- Carbohydrates
- 28.6 g
- Fat
- 21.6 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.3 g
- Sodium
- 67.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Harira
7h
Harira (soupe marocaine au poulet)
55 min
Gâteau de semoule à l'eau de rose (Namoura)
4h 40 min
Pastilla au poulet
1 Std. 10 Min
Cornes de gazelle
1 Std.
Batbout au fromage
30min
Pain marocain
2h 45min
Ghoribas à la noix de coco
20 Min
Msemen
40min
Pastilla
2 Std. 20 Min
Crêpes mille trous
1 Std. 10 Min
Cornes de gazelle, vanille et fleur d'oranger
1 Std. 15 Min