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Ingredients
- 500 g d'amandes émondées
- 200 g de sucre en poudre
- 30 g d'eau de fleur d'oranger
- 1 pincée de sel
- 85 g de beurre fondu
- ½ c. à café de cannelle en poudre
- 8 feuilles de brick
- 1 œuf battu
- 100 g de miel préalablement tiédi
- Nutrition
- per 1 part
- Calories
- 1326.4 kJ / 318.8 kcal
- Protein
- 7 g
- Carbohydrates
- 24.2 g
- Fat
- 21.7 g
- Fibre
- 4.8 g
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