Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail, pelée et coupée en deux
- ½ piment rouge frais, émincé finement
- 10 brins de coriandre fraîche, effeuillés
- le zeste d'un citron jaune non traité
- 1 pincée de sel
- du poivre moulu
- 180 g de beurre, en petits dés
- Nutrition
- per 180 g
- Calories
- 444 kJ / 108 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chutney de poivrons au safran
55min
Sauce Mojo (pour fruits de mer)
10 Min
Beurre aux algues
2 Std. 20 Min
Pesto de roquette, pistache et safran
15 Min
Pesto au basilic XXL
15 Min
Chawanmushi (Crème japonaise aux œufs)
35min
Tom Yam
30 menit
Avril - Bouillon de gambas à la citronnelle
1hod.
Poivrons marinés
55min
Figues vapeur et sirop au vin rouge
35min
Chapati
1 Std. 10 Min
Caviar d'aubergine aux poivrons
1 Std. 35 Min