金桔漬甜菜根

金桔漬甜菜根

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Prep. 10 min
Total 24 h 20 min
1 完整食譜

Ingredients

  • 甜菜根 ,去皮,切條(約1×1×4公分)
    200 克
  • 紅蘿蔔 ,去皮,切條(約1×1×4公分)
    200 克
  • ¼ 茶匙
  • 60 克
  • 80 克
  • 蘋果醋
    20 克
  • 金桔 ,只取汁
    120 克

Nutrition per 1 完整食譜

Calories 396.7 kcal / 1658.3 kJ
Protein 5.9 g
Fat 0.5 g
Carbohydrates 103 g
Fibre 11.5 g

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