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Ingredients
- 200 克 甜菜根 ，去皮，切條(約1×1×4公分)
- 200 克 紅蘿蔔 ，去皮，切條(約1×1×4公分)
- ¼ 茶匙 鹽
- 60 克 糖
- 80 克 水
- 20 克 蘋果醋
- 120 克 金桔 ，只取汁
- Nutrition
- per 1 整份食譜
- Calories
- 1658.3 kJ / 396.7 kcal
- Protein
- 5.9 g
- Carbohydrates
- 103 g
- Fat
- 0.5 g
- Fibre
- 11.5 g
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