Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Wasser
- 1 Dose Safran, gemahlen (0,1 g)
- 2 EL Olivenöl
- 2 ½ TL Meersalzflocken
- 130 g Zitronensaft
- 250 g Mandeln, blanchiert
- Nutrition
- per 1 Portion
- Calories
- 910 kJ / 217 kcal
- Protein
- 6 g
- Carbohydrates
- 2 g
- Fat
- 19 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Artischockensuppe (vegan)
1h
Melonen-Joghurt-Eis
1 Std. 15 Min
Wan Tan mit Ricotta und Käsesauce
40 min
Erdbeer-Dattel Creme
10h 30min
Seehecht-Medaillons mit Rote-Bete-Rucola-Salat
1 Std. 15 Min
Feldsalat-Cremesuppe, Brokkoli mit Olivensauce
45 min
Kürbis-Pops
1h
Garnelen mit Queller und Thai-Basilikum
30 min
Haselnuss-Eiweiß-Gebäck
1 Std. 40 Min
Kichererbsenfladenbrot mit Curry-Gemüsedip
50 min
Mokkaeis - Türk Kahvesi Dondurması
8 Std.
Linsen und Reis mit frittierten Zwiebeln (Mujadarrah)
1h 5min