Apfel-Cranberry-Kompott mit Bulgur

Apfel-Cranberry-Kompott mit Bulgur

3.6 48 rating

Prep. 15 min

Total 35 min

6 Portionen

Ingredients

Kompott

Äpfel geschält, geviertelt, entkernt (250 g)
2
Wasser
100 g
getrocknete Cranberrys
200 g
brauner Zucker
40 g

Bulgur

Milch
500 g
Bulgur
150 g
Vanillezucker, selbst gemacht
1 EL
brauner Zucker zum Bestreuen
3 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 1348 kJ / 322 kcal

Fat 3 g

Fibre 4.4 g

Carbohydrates 66 g

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Also featured in

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Einfach Lecker 63 Recipes
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