
Devices & Accessories
Apricot Bars
Prep. 35 min
Total 6 h 45 min
16 pieces
Ingredients
Dough
-
dark brown sugar3 ½ oz
-
orange thin peel only, no pith1
-
unsalted butter cubed, room temperature4 oz
-
all-purpose flour8 oz
-
baking soda½ tsp
-
salt¼ tsp
-
ground cinnamon¼ tsp
-
egg yolks from large eggs2
Filling
-
dried apricots, pitted9 oz
-
dried dates, pitted4 oz
-
orange marmalade3 oz
-
honey to taste½ oz
-
ground cinnamon¼ tsp
-
ground ginger¼ tsp
-
salt⅛ tsp
Nutrition per 1 piece
Calories
208 kcal /
870 kJ
Protein
3 g
Fat
7 g
Carbohydrates
37 g
Fibre
2 g
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