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Ingredients
- 200 g de chocolat blanc, détaillé en morceaux
- 180 g de lait
- 20 g de beurre doux, fondu
- 120 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- vermicelles de couleur ou en chocolat (optional)
- Nutrition
- per 1 tasse
- Calories
- 1883 kJ / 450 kcal
- Protein
- 8.2 g
- Carbohydrates
- 51.9 g
- Fat
- 24.7 g
- Fibre
- 0.7 g
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