Mug cake au chocolat blanc
TM5 TM6

Mug cake au chocolat blanc

2.7 (25 ratings)

Ingredients

  • 200 g de chocolat blanc, détaillé en morceaux
  • 180 g de lait
  • 20 g de beurre doux, fondu
  • 120 g de farine de blé
  • 1 c. à café de levure chimique (1/2 sachet)
  • vermicelles de couleur ou en chocolat (optional)

Nutrition
per 1 tasse
Calories
1883 kJ / 450 kcal
Protein
8.2 g
Carbohydrates
51.9 g
Fat
24.7 g
Fibre
0.7 g

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