Mug cake au chocolat blanc

Mug cake au chocolat blanc

2.8 27 ratings

Prep. 10 min

Total 20 min

4 tasses

Ingredients

200 g de chocolat blanc détaillé en morceaux
180 g de lait
20 g de beurre doux fondu
120 g de farine de blé
1 c. à café de levure chimique (1/2 sachet)
vermicelles de couleur (optional) ou en chocolat

Difficulty

easy

Nutrition per 1 tasse

Protein 8.2 g

Energy 1883 kJ / 450 kcal

Fat 24.7 g

Fibre 0.7 g

Carbohydrates 51.9 g

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Mug cake 10 recipes
France

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