Cheesecake chocolat blanc-noix de coco
TM5 TM6

Cheesecake chocolat blanc-noix de coco

4.3 (94 ratings)

Ingredients

Le biscuit speculoos

  • 70 g de beurre
  • 200 g de biscuits secs à la cannelle, type speculoos

La crème

  • 100 g de lait de coco
  • 100 g de chocolat blanc, détaillé en morceaux
  • 2 œufs
  • 300 g fromage à tartiner, type Philadelphia
  • 80 g de noix de coco râpée

Nutrition
per 1 part
Calories
1873.6 kJ / 448.2 kcal
Protein
6.8 g
Carbohydrates
27.1 g
Fat
34.8 g
Fibre
2.1 g

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