Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit speculoos
- 70 g de beurre
- 200 g de biscuits secs à la cannelle, type speculoos
La crème
- 100 g de lait de coco
- 100 g de chocolat blanc, détaillé en morceaux
- 2 œufs
- 300 g fromage à tartiner, type Philadelphia
- 80 g de noix de coco râpée
- Nutrition
- per 1 part
- Calories
- 1873.6 kJ / 448.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 27.1 g
- Fat
- 34.8 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Minicheesecakes au chocolat blanc
4 godz. 45 min
Bûche banane-cacahuète
4 Std.
Cheesecake praliné
4 Std.
Lassi à la noix de coco
10 min
Cheesecake au caramel au beurre salé
12h
Tiramisu cheesecake
13h 20min
Gâteau à la violette
4 godz. 45 min
Cheesecake chocolat, noix de coco et fromage frais
4 Std. 30 Min
Cheesecake à la myrtille et au mascarpone
3u. 30min
Gâteau magique au chocolat blanc
3 Std. 15 Min
Cheesecake à la framboise
3u. 30min
Banoffee pie
3u. 30min