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Ingredients
La ganache au chocolat
- 200 g de chocolat noir, détaillé en morceaux
- 140 g de crème liquide 30-40% m.g.
- 5 biscuits speculoos
La crème à la noix de coco
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 10 biscuits speculoos
- 250 g de crème liquide 30-40% m.g.
- 150 g de lait
- 50 g de noix de coco râpée
- 50 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 1373.5 kJ / 328.6 kcal
- Protein
- 3.2 g
- Carbohydrates
- 20.9 g
- Fat
- 25.8 g
- Fibre
- 3.3 g
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