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Ingredients
- 1 Bund Petersilie abgezupft
- 100 g Zwiebeln halbiert
- 30 g Butter in Stücken
- 250 g Möhren gelb, in Stücken (1 cm)
- 250 g Möhren orange, in Stücken (1 cm)
- 250 g Möhren violett, in Stücken (1 cm)
- 250 g Kartoffeln in Stücken (1 cm)
- 550 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- ½ TL Pfeffer
- 1 Lorbeerblatt, getrocknet
- 2 Prisen Muskat
- Öl zum Braten
- 16 Nürnberger-Bratwürstchen
- Nutrition
- per 1 Portion
- Calories
- 778 kcal / 3232 kJ
- Protein
- 25 g
- Fat
- 62 g
- Carbohydrates
- 26 g
- Fibre
- 8.6 g
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